At ANZ, we want to make it easier for your business to achieve more. Through tangible and valuable insights, our aim is to help drive positive outcomes for your red meat operation.
Download our latest report to see in-depth benchmarking analysis and insights on some of the most important drivers of farm productivity and profitability.
Adjusting farm inputs
We examine the effect of stocking rates, feed supply and feed conversion efficiency on productivity
Working smarter, not just harder
Increased production does not always result in increased profit
Evolving on-farm management
Having information is vital when setting goals and making strategic decisions. A commitment to benchmarking and record keeping can help with both.
Rob Tennent from Pahiwi Stud talks about how his stud is breeding maternal and terminal genetics for the wider red meat sector, helping improve farm performance and productivity.
Food & Beverage Industry